{"id":8883,"date":"2024-04-01T13:39:12","date_gmt":"2024-04-01T10:39:12","guid":{"rendered":"https:\/\/actioningreece.com.gr\/aig\/?p=8883"},"modified":"2024-04-01T13:39:12","modified_gmt":"2024-04-01T10:39:12","slug":"the-anthology-of-greek-gastronomy-%cf%87%cf%85%ce%bb%ce%bf%cf%80%ce%af%cf%84%ce%b5%cf%82-%ce%bc%ce%b5-%ce%bb%ce%bf%cf%85%ce%ba%ce%ac%ce%bd%ce%b9%ce%ba%ce%bf-%ce%ba%ce%b1%cf%84%cf%83%ce%b9%ce%ba%ce%af","status":"publish","type":"post","link":"https:\/\/actioningreece.com.gr\/aig\/blog\/2024\/04\/01\/the-anthology-of-greek-gastronomy-%cf%87%cf%85%ce%bb%ce%bf%cf%80%ce%af%cf%84%ce%b5%cf%82-%ce%bc%ce%b5-%ce%bb%ce%bf%cf%85%ce%ba%ce%ac%ce%bd%ce%b9%ce%ba%ce%bf-%ce%ba%ce%b1%cf%84%cf%83%ce%b9%ce%ba%ce%af\/","title":{"rendered":"THE ANTHOLOGY OF GREEK GASTRONOMY #\u03a7\u03c5\u03bb\u03bf\u03c0\u03af\u03c4\u03b5\u03c2 \u03bc\u03b5 \u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03bf-\u03ba\u03b1\u03c4\u03c3\u03b9\u03ba\u03af\u03c3\u03b9\u03bf #Sausage pasta in goat cheese!"},"content":{"rendered":"<p><iframe title=\"THE ANTHOLOGY OF GREEK GASTRONOMY#\u03a7\u03c5\u03bb\u03bf\u03c0\u03af\u03c4\u03b5\u03c2 \u03bc\u03b5 \u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03bf- \u03ba\u03b1\u03c4\u03c3\u03b9\u03ba\u03af\u03c3\u03b9\u03bf#Sausage pasta  in goat cheese !\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/QHyycv35xys?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>\u03a3\u03a5\u039d\u03a4\u0391\u0393\u0397 \u0392\u03a1\u0391\u0392\u0395\u03a5\u039c\u0395\u039d\u03a9\u039d \u03a0\u03a1\u039f\u0399\u039f\u039d\u03a4\u03a9\u039d \u03a4\u03a9\u039d \u039a\u039f\u03a1\u03a5\u03a6\u0391\u0399\u03a9\u039d \u03a0\u0391\u03a1\u0391\u0393\u03a9\u0393\u03a9\u039d \u039a\u0391\u0399 \u039c\u0395\u03a4\u0391\u03a0\u039f\u0399\u0397\u03a4\u03a9\u039d \u03a3\u03a4\u0397\u039d \u0395\u039b\u039b\u0391\u0394\u0391<\/p>\n<p>\u03a4\u039f \u0391\u039d\u0398\u039f\u039b\u039f\u0393\u0399\u039f \u03a4\u0397\u03a3 \u0395\u039b\u039b\u0397\u039d\u0399\u039a\u0397\u03a3 \u0393\u0391\u03a3\u03a4\u03a1\u039f\u039d\u039f\u039c\u0399\u0391\u03a3<br \/>\nTHE ANTHOLOGY OF GREEK GASTRONOMY<\/p>\n<p>\u03a7\u03c5\u03bb\u03bf\u03c0\u03af\u03c4\u03b5\u03c2 \u03bc\u03b5 \u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03bf \u03c3\u03b5 \u03c3\u03ac\u03bb\u03c4\u03c3\u03b1 \u03b1\u03c0\u03cc \u03ba\u03b1\u03c4\u03c3\u03b9\u03ba\u03af\u03c3\u03b9\u03bf \u03c4\u03c5\u03c1\u03af<br \/>\nSausage traditional Greek pasta in goat cheese sauce<\/p>\n<p>\u03a5\u039b\u0399\u039a\u0391<br \/>\n30 gr chutney \u03b1\u03bd\u03b1\u03bd\u03ac \u03bc\u03b5 \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03ba\u03b1\u03b9 \u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03b2\u03bf &#8211; BELLISIMO<br \/>\n100 gr \u03ba\u03b1\u03c4\u03c3\u03b9\u03ba\u03af\u03c3\u03b9\u03bf \u03c4\u03c5\u03c1\u03af &#8211; \u039c\u0397\u039b\u0399\u03a4\u03a3\u039f\u03a0\u039f\u03a5\u039b\u039f\u03a3<br \/>\n350 gr \u03c7\u03c5\u03bb\u03bf\u03c0\u03af\u03c4\u03b1 &#8211; \u03a4\u039f \u03a0\u0391\u03a1\u0391\u0394\u039f\u03a3\u0399\u0391\u039a\u039f \u0395\u03a5\u0396\u03a5\u039c\u039f\u039d<br \/>\n150 gr \u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03b1 &#8211; \u03a6\u0391\u03a1\u039c\u0391 \u0396\u039f\u03a5\u03a1\u039d\u0391\u03a3<br \/>\n100 ml \u03b3\u03ac\u03bb\u03b1<br \/>\n30 ml \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf<br \/>\n1 \u03c4\u03b5\u03bc\u03ac\u03c7\u03b9\u03bf \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ac \u03a6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2<br \/>\n\u03a3\u03c7\u03bf\u03b9\u03bd\u03cc\u03c0\u03c1\u03b1\u03c3\u03bf<br \/>\n\u0391\u03bb\u03ac\u03c4\u03b9<br \/>\n\u03a0\u03b9\u03c0\u03ad\u03c1\u03b9<br \/>\n\u039c\u03c0\u03bf\u03cd\u03ba\u03bf\u03b2\u03bf<\/p>\n<p>\u0395\u039a\u03a4\u0395\u039b\u0395\u03a3\u0397<br \/>\n\u03a3\u03b5 \u03ad\u03bd\u03b1 \u03c4\u03b7\u03b3\u03ac\u03bd\u03b9 \u03c3\u03b5 \u03bb\u03af\u03b3\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u03c3\u03bf\u03c4\u03ac\u03c1\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03bf \u03ba\u03b1\u03b9 \u03ba\u03b1\u03c4\u03cc\u03c0\u03b9\u03bd \u03c4\u03b1 \u03bb\u03b1\u03c7\u03b1\u03bd\u03b9\u03ba\u03ac. \u03a3\u03c5\u03bc\u03c0\u03bb\u03b7\u03c1\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bb\u03af\u03b3\u03bf \u03bd\u03b5\u03c1\u03cc \u03ba\u03b1\u03b9 \u03b2\u03c1\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c7\u03c5\u03bb\u03bf\u03c0\u03b9\u03c4\u03ac\u03ba\u03b9 \u03b3\u03b9\u03b1 3-4&#8242; \u03bb\u03b5\u03c0\u03c4\u03ac.<br \/>\n\u0384\u0388\u03c7\u03bf\u03c5\u03bc\u03b5 \u03c0\u03bf\u03bb\u03c4\u03bf\u03c0\u03bf\u03b9\u03ae\u03c3\u03b5\u03b9 \u03c4\u03bf \u03ba\u03b1\u03c4\u03c3\u03b9\u03ba\u03af\u03c3\u03b9\u03bf \u03c4\u03c5\u03c1\u03af \u03bc\u03b1\u03b6\u03af \u03bc\u03b5 \u03c4\u03bf \u03b3\u03ac\u03bb\u03b1 \u03ba\u03b1\u03b9 \u03c4\u03bf \u03b1\u03b4\u03b5\u03b9\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03bc\u03ad\u03c3\u03b1 \u03c3\u03c4\u03bf \u03c0\u03b1\u03c1\u03b1\u03c0\u03ac\u03bd\u03c9 \u03bc\u03b5\u03af\u03b3\u03bc\u03b1, \u03c0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03ba\u03b1\u03b9 \u03c4\u03b1 \u03bc\u03c0\u03b1\u03c7\u03b1\u03c1\u03b9\u03ba\u03ac \u03ba\u03b1\u03b9 \u03b1\u03c6\u03ae\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c3\u03b5 \u03c7\u03b1\u03bc\u03b7\u03bb\u03ae \u03c6\u03c9\u03c4\u03b9\u03ac \u03bd\u03b1 \u03b2\u03c1\u03ac\u03c3\u03b5\u03b9 \u03ba\u03b1\u03b9 \u03bd\u03b1 \u03b3\u03bb\u03b1\u03c3\u03ac\u03c1\u03b5\u03b9 \u03b7 \u03c3\u03ac\u03bb\u03c4\u03c3\u03b1 \u03bc\u03b5 \u03c4\u03bf \u03b6\u03c5\u03bc\u03b1\u03c1\u03b9\u03ba\u03cc \u03ba\u03b1\u03b9 \u03c4\u03bf \u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03bf.<br \/>\n\u0393\u03b9\u03b1 \u03c4\u03bf \u03c4\u03ad\u03bb\u03bf\u03c2 \u03b1\u03c6\u03ae\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c4\u03c3\u03ac\u03c4\u03bd\u03b5\u03ca.<br \/>\n\u03a3\u03b5\u03c1\u03b2\u03af\u03c1\u03bf\u03c5\u03bc\u03b5 \u03bc\u03b5 \u03bb\u03af\u03b3\u03bf \u03c3\u03c0\u03b1\u03c3\u03bc\u03ad\u03bd\u03bf \u03ba\u03b1\u03c4\u03c3\u03b9\u03ba\u03af\u03c3\u03b9\u03bf \u03c4\u03c5\u03c1\u03af \u03ba\u03b1\u03b9 \u03bb\u03af\u03b3\u03b5\u03c2 \u03c6\u03cd\u03c4\u03c1\u03b5\u03c2 \u03c3\u03c7\u03bf\u03b9\u03bd\u03cc\u03c0\u03c1\u03b1\u03c3\u03bf.<\/p>\n<p>Ingredients<\/p>\n<p>30 gr pineapple chutney with peppers and bucovo &#8211; BELLISIMO<br \/>\n100 gr goat cheese &#8211; MILITSOPOULOS<br \/>\n350 gr noodles &#8211; THE TRADITIONAL EYZYMON<br \/>\n150 gr sausages &#8211; ZOURNAS FARM<br \/>\n100 ml of milk<br \/>\n30 ml olive oil<br \/>\n1 piece of Florini pepper<br \/>\nChives<br \/>\nSalt<br \/>\nPepper<br \/>\nBukovo<\/p>\n<p>Method<br \/>\nSaut\u00e9 the sausage and then the vegetables in olive oil. Add a little water and boil the Greek traditional pasta(hilopites) for 3-4 minutes.<br \/>\nWe have mashed the goat cheese together with the milk and pour it into the above mixture, add the spices and leave on a low heat to boil and glaze the sauce with the pasta and the sausage.<br \/>\nWe leave the chutney for the end.<br \/>\nServe with some broken cheese of goat and a few chives.<\/p>\n<p>\u0395\u039b\u0395\u039d\u0397 \u039a\u039f\u03a5\u039c\u0391\u039d\u03a4\u0391\u039d\u039f\u03a5<\/p>\n<p>Chef-ing History&#8230;<br \/>\n16 \u03c7\u03c1\u03cc\u03bd\u03b9\u03b1 \u03b5\u03bc\u03c0\u03b5\u03b9\u03c1\u03af\u03b1\u03c2<\/p>\n<p>~ \u039a\u03b1\u03c4\u03b1\u03b3\u03c9\u03b3\u03ae \u03b1\u03c0\u0384 \u03c4\u03b7\u03bd \u039b\u03b1\u03bc\u03af\u03b1 \u03a6\u03b8\u03b9\u03ce\u03c4\u03b9\u03b4\u03b1\u03c2.<\/p>\n<p>~ \u03a0\u03c1\u03ce\u03c4\u03b1 \u03b5\u03c0\u03b1\u03b3\u03b3\u03b5\u03bb\u03bc\u03b1\u03c4\u03b9\u03ba\u03ac \u03b2\u03ae\u03bc\u03b1\u03c4\u03b1 \u03c3\u03c4\u03b7 \u039b\u03ac\u03c1\u03b9\u03c3\u03b1 \u0398\u03b5\u03c3\u03c3\u03b1\u03bb\u03af\u03b1\u03c2.<\/p>\n<p>~ \u039a\u03ac\u03c4\u03bf\u03b9\u03ba\u03bf\u03c2 \u0391\u03b8\u03b7\u03bd\u03ce\u03bd \u03c4\u03b1 \u03c4\u03b5\u03bb\u03b5\u03c5\u03c4\u03b1\u03af\u03b1 \u03c7\u03c1\u03cc\u03bd\u03b9\u03b1<\/p>\n<p>~ \u0391\u03c0\u03bf\u03c6\u03bf\u03af\u03c4\u03b7\u03c3\u03b7 \u03ba\u03c1\u03b1\u03c4\u03b9\u03ba\u03ae\u03c2 \u03c3\u03c7\u03bf\u03bb\u03ae\u03c2-\u039b\u03ac\u03c1\u03b9\u03c3\u03b1\u03c2 \u03bc\u03b5 4 \u03c5\u03c0\u03bf\u03c4\u03c1\u03bf\u03c6\u03af\u03b5\u03c2<\/p>\n<p>~ 13 \u03c7\u03c1\u03cc\u03bd\u03b9\u03b1 \u03c3\u03c4\u03bf \u03c7\u03ce\u03c1\u03bf \u03c4\u03b7\u03c2 \u03b5\u03c3\u03c4\u03af\u03b1\u03c3\u03b7\u03c2 \u03c9\u03c2 :<\/p>\n<p>* Chef \u03c3\u03b5 \u03be\u03b5\u03bd\u03bf\u03b4\u03bf\u03c7\u03b5\u03b9\u03b1\u03ba\u03ad\u03c2 \u03bc\u03bf\u03bd\u03ac\u03b4\u03b5\u03c2, \u03b5\u03c3\u03c4\u03b9\u03b1\u03c4\u03cc\u03c1\u03b9\u03b1 , Private VIP Executive Chef<\/p>\n<p>* Consulting \u03ba\u03b1\u03b9 \u03b4\u03b7\u03bc\u03b9\u03bf\u03c5\u03c1\u03b3\u03af\u03b1 \u03bc\u03b5\u03bd\u03bf\u03cd \u03c3\u03b5 \u03b5\u03c0\u03b9\u03c7\u03b5\u03b9\u03c1\u03ae\u03c3\u03b5\u03b9\u03c2.<\/p>\n<p>* A\u03c1\u03b8\u03c1\u03bf\u03b3\u03c1\u03ac\u03c6\u03bf\u03c2 \u03c3\u03b5 3 \u03b7\u03bb\u03b5\u03ba\u03c4\u03c1\u03bf\u03bd\u03b9\u03ba\u03ac \u03c0\u03b5\u03c1\u03b9\u03bf\u03b4\u03b9\u03ba\u03ac \u03c3\u03c4\u03b7 \u03c3\u03c4\u03ae\u03bb\u03b7 \u039c\u0391\u0393\u0395\u0399\u03a1\u0399\u039a\u0397 .<\/p>\n<p>* \u03a0\u03c1\u03ce\u03b7\u03bd A\u03bd\u03c4\u03b9\u03c0\u03c1\u03cc\u03b5\u03b4\u03c1\u03bf\u03c2 \u03c3\u03c4\u03b7\u03bd \u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ae A\u03ba\u03b1\u03b4\u03b7\u03bc\u03af\u03b1 A\u03c1\u03c7\u03b9\u03bc\u03b1\u03b3\u03b5\u03af\u03c1\u03c9\u03bd.<\/p>\n<p>* E\u03ba\u03c0\u03b1\u03b9\u03b4\u03b5\u03c5\u03c4\u03b9\u03ba\u03cc\u03c2 \u03c3\u03b5 \u039a\u03c1\u03b1\u03c4\u03b9\u03ba\u03ac \u03ba\u03b1\u03b9 \u0399\u03b4\u03b9\u03c9\u03c4\u03b9\u03ba\u03ac \u0399\u0395\u039a \u03ba\u03b1\u03b9 \u03a3\u03c7\u03bf\u03bb\u03ad\u03c2 \u039c\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae\u03c2 \u03c3\u03b5 \u039b\u03ac\u03c1\u03b9\u03c3\u03b1-\u0392\u03cc\u03bb\u03bf-\u0391\u03b8\u03ae\u03bd\u03b1.<\/p>\n<p>* E\u03b9\u03c3\u03b7\u03b3\u03b7\u03c4\u03ae\u03c2 \u03c3\u03b5\u03bc\u03b9\u03bd\u03b1\u03c1\u03af\u03c9\u03bd M\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae\u03c2 , Z\u03b1\u03c7\u03b1\u03c1\u03bf\u03c0\u03bb\u03b1\u03c3\u03c4\u03b9\u03ba\u03ae\u03c2 \u03ba\u03b1\u03b9 \u03b1\u03c1\u03c4\u03bf\u03c0\u03bf\u03b9\u03af\u03b1\u03c2.<\/p>\n<p>* \u03a3\u03c5\u03bc\u03bc\u03b5\u03c4\u03bf\u03c7\u03ad\u03c2 \u03c3\u03b5 \u03a6\u03b5\u03c3\u03c4\u03b9\u03b2\u03ac\u03bb \u03ba\u03b1\u03b9 events \u0393\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03af\u03b1\u03c2 \u03c3\u03b5 \u03cc\u03bb\u03b7 \u03c4\u03b7\u03bd \u0395\u03bb\u03bb\u03ac\u03b4\u03b1.<\/p>\n<p>\u03a3\u03c5\u03bd\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1 \u03b2\u03b9\u03b2\u03bb\u03af\u03bf\u03c5 \u03bc\u03b5 \u03c4\u03b7\u03bd \u03b4\u03b7\u03bc\u03bf\u03c3\u03b9\u03bf\u03b3\u03c1\u03ac\u03c6\u03bf \u0386\u03bd\u03bd\u03b1 \u039c\u03b1\u03c1\u03af\u03b1 \u03a0\u03b1\u03c0\u03af\u03c1\u03b7.<br \/>\n\u03a3\u03c5\u03bd\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b5\u03c2 \u03c3\u03b5 \u03c4\u03b7\u03bb\u03b5\u03bf\u03c0\u03c4\u03b9\u03ba\u03ac \u03ba \u03b9\u03bd\u03c4\u03b5\u03c1\u03bd\u03b5\u03c4\u03b9\u03ba\u03ac \u03b2\u03b9\u03bd\u03c4\u03b5\u03ac\u03ba\u03b9\u03b1 \u03bc\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae\u03c2.<\/p>\n<p>Eleni Koumantanou \/ Chef-ing History<\/p>\n<p>&#8230; 16 years of experience<\/p>\n<p>~ Origin from Lamia Fthiotida.<\/p>\n<p>~ First professional steps in Larisa, Thessaly.<\/p>\n<p>~ Resident of Athens for the last few years<\/p>\n<p>~ Graduation from the public state school of Larissa with 4 scholarships<\/p>\n<p>~ 13 years in the food industry as:<\/p>\n<p>* Chef in hotel units, restaurants, Private VIP Executive Chef<\/p>\n<p>* Consulting and menu creation<\/p>\n<p>* Columnist in 3 electronic magazines in the COOKING column<\/p>\n<p>* Former Vice President at the Hellenic Academy of Chefs.<\/p>\n<p>* Educator in State and Private IEK and Cooking Schools in Larissa-Volos-Athens.<\/p>\n<p>* Instructor of Cooking, Pastry and Bakery seminars.<\/p>\n<p>* Participation in Gastronomy Festivals and events all around Greece.<\/p>\n<p>Book collaboration with journalist Anna Maria Papiri.<\/p>\n<p>Collaborations in television and internet cooking videos.<\/p>\n<p>Copyright 2022<br \/>\nLaw material of Sigma Media Group<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u03a3\u03a5\u039d\u03a4\u0391\u0393\u0397 \u0392\u03a1\u0391\u0392\u0395\u03a5\u039c\u0395\u039d\u03a9\u039d \u03a0\u03a1\u039f\u0399\u039f\u039d\u03a4\u03a9\u039d \u03a4\u03a9\u039d \u039a\u039f\u03a1\u03a5\u03a6\u0391\u0399\u03a9\u039d \u03a0\u0391\u03a1\u0391\u0393\u03a9\u0393\u03a9\u039d \u039a\u0391\u0399 \u039c\u0395\u03a4\u0391\u03a0\u039f\u0399\u0397\u03a4\u03a9\u039d \u03a3\u03a4\u0397\u039d \u0395\u039b\u039b\u0391\u0394\u0391 \u03a4\u039f \u0391\u039d\u0398\u039f\u039b\u039f\u0393\u0399\u039f \u03a4\u0397\u03a3 \u0395\u039b\u039b\u0397\u039d\u0399\u039a\u0397\u03a3 \u0393\u0391\u03a3\u03a4\u03a1\u039f\u039d\u039f\u039c\u0399\u0391\u03a3 THE ANTHOLOGY OF GREEK GASTRONOMY \u03a7\u03c5\u03bb\u03bf\u03c0\u03af\u03c4\u03b5\u03c2 \u03bc\u03b5 \u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03bf \u03c3\u03b5 \u03c3\u03ac\u03bb\u03c4\u03c3\u03b1 \u03b1\u03c0\u03cc \u03ba\u03b1\u03c4\u03c3\u03b9\u03ba\u03af\u03c3\u03b9\u03bf \u03c4\u03c5\u03c1\u03af Sausage traditional Greek pasta in goat cheese sauce \u03a5\u039b\u0399\u039a\u0391 30 gr chutney \u03b1\u03bd\u03b1\u03bd\u03ac \u03bc\u03b5 \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03ba\u03b1\u03b9 \u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03b2\u03bf &#8211; BELLISIMO 100 gr \u03ba\u03b1\u03c4\u03c3\u03b9\u03ba\u03af\u03c3\u03b9\u03bf \u03c4\u03c5\u03c1\u03af &#8211; \u039c\u0397\u039b\u0399\u03a4\u03a3\u039f\u03a0\u039f\u03a5\u039b\u039f\u03a3 350 gr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[524],"tags":[],"class_list":["post-8883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-524"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/posts\/8883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/comments?post=8883"}],"version-history":[{"count":1,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/posts\/8883\/revisions"}],"predecessor-version":[{"id":8885,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/posts\/8883\/revisions\/8885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/media\/8884"}],"wp:attachment":[{"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/media?parent=8883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/categories?post=8883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/tags?post=8883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}