{"id":8867,"date":"2024-04-01T13:18:31","date_gmt":"2024-04-01T10:18:31","guid":{"rendered":"https:\/\/actioningreece.com.gr\/aig\/?p=8867"},"modified":"2024-04-01T13:18:31","modified_gmt":"2024-04-01T10:18:31","slug":"the-anthology-of-greek-gastronomy-%ce%ba%cf%81%ce%b9%ce%b8%ce%b1%cf%81%ce%bf%cf%84%ce%bf-%ce%ba%cf%81%ce%b1%cf%83%ce%b1%cf%84%ce%bf-%ce%bc%ce%b5-porcini-orzo-in-wine-with-porcini","status":"publish","type":"post","link":"https:\/\/actioningreece.com.gr\/aig\/blog\/2024\/04\/01\/the-anthology-of-greek-gastronomy-%ce%ba%cf%81%ce%b9%ce%b8%ce%b1%cf%81%ce%bf%cf%84%ce%bf-%ce%ba%cf%81%ce%b1%cf%83%ce%b1%cf%84%ce%bf-%ce%bc%ce%b5-porcini-orzo-in-wine-with-porcini\/","title":{"rendered":"THE ANTHOLOGY OF GREEK GASTRONOMY #\u039a\u03a1\u0399\u0398\u0391\u03a1\u039f\u03a4\u039f \u039a\u03a1\u0391\u03a3\u0391\u03a4\u039f \u039c\u0395 PORCINI #ORZO IN WINE WITH PORCINI !"},"content":{"rendered":"<p><iframe title=\"THE ANTHOLOGY OF GREEK GASTRONOMY#\u039a\u03a1\u0399\u0398\u0391\u03a1\u039f\u03a4\u039f \u039a\u03a1\u0391\u03a3\u0391\u03a4\u039f \u039c\u0395 PORCINI#ORZO IN WINE WITH PORCINI !\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/UpczMxZrYSQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>\u03a3\u03a5\u039d\u03a4\u0391\u0393\u0397 \u0392\u03a1\u0391\u0392\u0395\u03a5\u039c\u0395\u039d\u03a9\u039d \u03a0\u03a1\u039f\u0399\u039f\u039d\u03a4\u03a9\u039d \u03a4\u03a9\u039d \u039a\u039f\u03a1\u03a5\u03a6\u0391\u0399\u03a9\u039d \u03a0\u0391\u03a1\u0391\u0393\u03a9\u0393\u03a9\u039d \u039a\u0391\u0399 \u039c\u0395\u03a4\u0391\u03a0\u039f\u0399\u0397\u03a4\u03a9\u039d \u03a3\u03a4\u0397\u039d \u0395\u039b\u039b\u0391\u0394\u0391<\/p>\n<p>\u03a4\u039f \u0391\u039d\u0398\u039f\u039b\u039f\u0393\u0399\u039f \u03a4\u0397\u03a3 \u0395\u039b\u039b\u0397\u039d\u0399\u039a\u0397\u03a3 \u0393\u0391\u03a3\u03a4\u03a1\u039f\u039d\u039f\u039c\u0399\u0391\u03a3<br \/>\nTHE ANTHOLOGY OF GREEK GASTRONOMY<\/p>\n<p>\u039a\u03c1\u03b9\u03b8\u03b1\u03c1\u03cc\u03c4\u03bf \u03ba\u03c1\u03b1\u03c3\u03ac\u03c4\u03bf \u03bc\u03b5 porcini &#8211; Orzo in wine with porcini<\/p>\n<p>\u03a5\u039b\u0399\u039a\u0391<br \/>\n\u039c\u03cd\u03bb\u03bf\u03c2 \u03bc\u03b5 \u03b1\u03bb\u03ac\u03c4\u03b9\/\u03b2\u03b1\u03c3\u03b9\u03bb\u03b9\u03ba\u03cc &#8211; Belissimo<br \/>\n70 ml \u03ba\u03c1\u03b1\u03c3\u03af &#8211; Estate Manolesakis<br \/>\n80 \u03b3\u03c1\u03b1\u03bc\u03bc\u03ac\u03c1\u03b9\u03b1 \u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03ac\u03ba\u03b9 \u03bc\u03b5 porcini &#8211; Kapasta<br \/>\n70 ml \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf &#8211; Mesigaia<br \/>\n10 \u03b3\u03c1\u03b1\u03bc\u03bc\u03ac\u03c1\u03b9\u03b1 porcini \u03bc\u03b1\u03bd\u03b9\u03c4\u03ac\u03c1\u03b9\u03b1<br \/>\n50 \u03b3\u03c1\u03b1\u03bc\u03bc\u03ac\u03c1\u03b9\u03b1 \u03bb\u03b9\u03b1\u03c3\u03c4\u03ae \u03bd\u03c4\u03bf\u03bc\u03ac\u03c4\u03b1<br \/>\n1 \u03c4\u03b5\u03bc\u03ac\u03c7\u03b9\u03bf \u03ba\u03c1\u03b5\u03bc\u03bc\u03cd\u03b4\u03b9 \u03be\u03b5\u03c1\u03cc<br \/>\n1 \u03c4\u03b5\u03bc\u03ac\u03c7\u03b9\u03bf \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ac \u03c0\u03c1\u03ac\u03c3\u03b9\u03bd\u03b7<br \/>\n1 \u03c4\u03b5\u03bc\u03ac\u03c7\u03b9\u03bf \u03ba\u03b1\u03c1\u03cc\u03c4\u03bf<br \/>\n\u039c\u03af\u03b1 \u03c3\u03ba\u03b5\u03bb\u03af\u03b4\u03b1 \u03c3\u03ba\u03cc\u03c1\u03b4\u03bf<br \/>\n120 \u03b3\u03c1\u03b1\u03bc\u03bc\u03ac\u03c1\u03b9\u03b1 \u03b3\u03c1\u03b1\u03b2\u03b9\u03ad\u03c1\u03b1<br \/>\n300 ml \u03bd\u03b5\u03c1\u03cc<br \/>\n\u03a0\u03b9\u03c0\u03ad\u03c1\u03b9<\/p>\n<p>\u0395\u039a\u03a4\u0395\u039b\u0395\u03a3\u0397<br \/>\n\u03a3\u03b5 \u03ad\u03bd\u03b1 \u03c4\u03b7\u03b3\u03ac\u03bd\u03b9 \u03c3\u03bf\u03c4\u03ac\u03c1\u03bf\u03c5\u03bc\u03b5 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\u03b2\u03c1\u03ac\u03c3\u03b5\u03b9 \u03c4\u03bf \u03b6\u03c5\u03bc\u03b1\u03c1\u03b9\u03ba\u03cc \u03bc\u03b5 \u03c4\u03b1 \u03bb\u03b1\u03c7\u03b1\u03bd\u03b9\u03ba\u03ac.<br \/>\n\u0388\u03c7\u03bf\u03c5\u03bc\u03b5 \u03b2\u03ac\u03bb\u03b5\u03b9 \u03c3\u03b5 \u03bb\u03af\u03b3\u03bf \u03ba\u03c1\u03b1\u03c3\u03af \u03bc\u03ad\u03c3\u03b1 \u03c4\u03b1 \u03c0\u03bf\u03c1\u03c4\u03c3\u03af\u03bd\u03b9 \u03bd\u03b1 \u03bc\u03b1\u03bb\u03b1\u03ba\u03ce\u03c3\u03bf\u03c5\u03bd \u03ba\u03b1\u03b9 \u03c4\u03b1 \u03c0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03bc\u03ad\u03c3\u03b1 \u03c3\u03c4\u03bf \u03c4\u03b7\u03b3\u03ac\u03bd\u03b9 \u03bc\u03b5 \u03c4\u03b1 \u03c0\u03b1\u03c1\u03b1\u03c0\u03ac\u03bd\u03c9.<br \/>\n\u03a4\u03ad\u03bb\u03bf\u03c2 \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd \u03bb\u03b9\u03b1\u03c3\u03c4\u03ae \u03bd\u03c4\u03bf\u03bc\u03ac\u03c4\u03b1 \u03c3\u03b5 \u03bc\u03b9\u03ba\u03c1\u03cc\u03c4\u03b5\u03c1\u03b1 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9\u03b1. \u0391\u03c6\u03ae\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bd\u03b1 \u03bc\u03b1\u03b3\u03b5\u03b9\u03c1\u03b5\u03c5\u03c4\u03b5\u03af \u03b3\u03b9\u03b1 15 \u03bb\u03b5\u03c0\u03c4\u03ac \u03c0\u03b5\u03c1\u03af\u03c0\u03bf\u03c5 \u03ad\u03c9\u03c2 \u03cc\u03c4\u03bf\u03c5 \u03c4\u03c1\u03b1\u03b2\u03ae\u03be\u03b5\u03b9 \u03b1\u03c1\u03ba\u03b5\u03c4\u03ac \u03c4\u03b1 \u03c5\u03b3\u03c1\u03ac \u03c4\u03bf\u03c5. \u03a3\u03c4\u03bf \u03c4\u03ad\u03bb\u03bf\u03c2 \u03c0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03bb\u03af\u03b3\u03b7 \u03b3\u03c1\u03b1\u03b2\u03b9\u03ad\u03c1\u03b1 \u03bd\u03b1 \u03bc\u03b1\u03c3\u03c4\u03b9\u03c7\u03ce\u03c3\u03b5\u03b9 \u03ba\u03b1\u03b9 \u03ba\u03b1\u03c1\u03c5\u03ba\u03b5\u03cd\u03bf\u03c5\u03bc\u03b5 \u03bc\u03b5 \u03c4\u03b1 \u03bc\u03c0\u03b1\u03c7\u03b1\u03c1\u03b9\u03ba\u03ac.<br \/>\n\u03a3\u03b5\u03c1\u03b2\u03af\u03c1\u03bf\u03c5\u03bc\u03b5 \u03ba\u03b1\u03b9 \u03b1\u03c0\u03cc \u03c0\u03ac\u03bd\u03c9 \u03c4\u03b5\u03bb\u03b5\u03c5\u03c4\u03b1\u03af\u03b1 \u03c3\u03c4\u03b9\u03b3\u03bc\u03ae \u03c3\u03b5 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9\u03b1 \u03ae flakes \u03c4\u03b7\u03bd \u03b3\u03c1\u03b1\u03b2\u03b9\u03ad\u03c1\u03b1 \u03bc\u03b1\u03c2.<br \/>\n\u03a3\u03b5\u03c1\u03b2\u03af\u03c1\u03bf\u03c5\u03bc\u03b5 \u03b9\u03b4\u03b1\u03bd\u03b9\u03ba\u03ac \u03bc\u03b5 \u03c4\u03bf \u03ba\u03c1\u03b1\u03c3\u03af Malagouzia &#8211; Assyrtiko Exis \u03b1\u03c0\u0384 \u03c4\u03bf \u039a\u03c4\u03ae\u03bc\u03b1 \u039c\u03b1\u03bd\u03c9\u03bb\u03b5\u03c3\u03ac\u03ba\u03b7 .<\/p>\n<p>Ingredients<br \/>\nSalt\/basil grinder &#8211; Belissimo<br \/>\n70 ml of wine &#8211; Estate Manolesakis<br \/>\n80 grams of orzo with porcini &#8211; Kapasta<br \/>\n70 ml olive oil &#8211; Mesigaia<br \/>\n10 grams of porcini mushrooms<br \/>\n50 grams of sun-dried tomatoes<br \/>\n1 piece of dry onion<br \/>\n1 piece of green pepper<br \/>\n1 piece of carrot<br \/>\nA clove of garlic<br \/>\n120 grams of graviera Greek cheese ( gruy\u00e8re )<br \/>\n300 ml of water<\/p>\n<p>Pepper<\/p>\n<p>Method<br \/>\nIn a pan, saute the onion, pepper, carrot, garlic in olive oil, adding the orzo . Extinguish with the wine and as soon as the alcohol evaporates, slowly add the water and stir to boil the pasta with the vegetables.<br \/>\nWe put some wine in the porcini to soften them and add them to the pan with the above.<br \/>\nFinally, cut the sun-dried tomato into smaller pieces. Let it cook for about 15 minutes until it has absorbed enough of its liquid. At the end, add some graviera Greek cheese ( ( gruy\u00e8re ) to chew and season with the spices.<br \/>\nWe serve and put on top the cheese at the last minute in pieces or flakes.<br \/>\nIdeally served with Malagouzia &#8211; Assyrtiko Exis wine from Manolesaki &#8216; s Estate.<\/p>\n<p>\u0395\u039b\u0395\u039d\u0397 \u039a\u039f\u03a5\u039c\u0391\u039d\u03a4\u0391\u039d\u039f\u03a5<\/p>\n<p>Chef-ing History &#8230;<br \/>\n16 \u03c7\u03c1\u03cc\u03bd\u03b9\u03b1 \u03b5\u03bc\u03c0\u03b5\u03b9\u03c1\u03af\u03b1\u03c2<\/p>\n<p>~ \u039a\u03b1\u03c4\u03b1\u03b3\u03c9\u03b3\u03ae \u03b1\u03c0\u0384 \u03c4\u03b7\u03bd \u039b\u03b1\u03bc\u03af\u03b1 \u03a6\u03b8\u03b9\u03ce\u03c4\u03b9\u03b4\u03b1\u03c2.<\/p>\n<p>~ \u03a0\u03c1\u03ce\u03c4\u03b1 \u03b5\u03c0\u03b1\u03b3\u03b3\u03b5\u03bb\u03bc\u03b1\u03c4\u03b9\u03ba\u03ac \u03b2\u03ae\u03bc\u03b1\u03c4\u03b1 \u03c3\u03c4\u03b7 \u039b\u03ac\u03c1\u03b9\u03c3\u03b1 \u0398\u03b5\u03c3\u03c3\u03b1\u03bb\u03af\u03b1\u03c2.<\/p>\n<p>~ \u039a\u03ac\u03c4\u03bf\u03b9\u03ba\u03bf\u03c2 \u0391\u03b8\u03b7\u03bd\u03ce\u03bd \u03c4\u03b1 \u03c4\u03b5\u03bb\u03b5\u03c5\u03c4\u03b1\u03af\u03b1 \u03c7\u03c1\u03cc\u03bd\u03b9\u03b1<\/p>\n<p>~ \u0391\u03c0\u03bf\u03c6\u03bf\u03af\u03c4\u03b7\u03c3\u03b7 \u03ba\u03c1\u03b1\u03c4\u03b9\u03ba\u03ae\u03c2 \u03c3\u03c7\u03bf\u03bb\u03ae\u03c2-\u039b\u03ac\u03c1\u03b9\u03c3\u03b1\u03c2 \u03bc\u03b5 4 \u03c5\u03c0\u03bf\u03c4\u03c1\u03bf\u03c6\u03af\u03b5\u03c2<\/p>\n<p>~ 13 \u03c7\u03c1\u03cc\u03bd\u03b9\u03b1 \u03c3\u03c4\u03bf \u03c7\u03ce\u03c1\u03bf \u03c4\u03b7\u03c2 \u03b5\u03c3\u03c4\u03af\u03b1\u03c3\u03b7\u03c2 \u03c9\u03c2 :<\/p>\n<p>* Chef \u03c3\u03b5 \u03be\u03b5\u03bd\u03bf\u03b4\u03bf\u03c7\u03b5\u03b9\u03b1\u03ba\u03ad\u03c2 \u03bc\u03bf\u03bd\u03ac\u03b4\u03b5\u03c2, \u03b5\u03c3\u03c4\u03b9\u03b1\u03c4\u03cc\u03c1\u03b9\u03b1 , Private VIP Executive Chef<\/p>\n<p>* Consulting \u03ba\u03b1\u03b9 \u03b4\u03b7\u03bc\u03b9\u03bf\u03c5\u03c1\u03b3\u03af\u03b1 \u03bc\u03b5\u03bd\u03bf\u03cd \u03c3\u03b5 \u03b5\u03c0\u03b9\u03c7\u03b5\u03b9\u03c1\u03ae\u03c3\u03b5\u03b9\u03c2.<\/p>\n<p>* A\u03c1\u03b8\u03c1\u03bf\u03b3\u03c1\u03ac\u03c6\u03bf\u03c2 \u03c3\u03b5 3 \u03b7\u03bb\u03b5\u03ba\u03c4\u03c1\u03bf\u03bd\u03b9\u03ba\u03ac \u03c0\u03b5\u03c1\u03b9\u03bf\u03b4\u03b9\u03ba\u03ac \u03c3\u03c4\u03b7 \u03c3\u03c4\u03ae\u03bb\u03b7 \u039c\u0391\u0393\u0395\u0399\u03a1\u0399\u039a\u0397 .<\/p>\n<p>* \u03a0\u03c1\u03ce\u03b7\u03bd A\u03bd\u03c4\u03b9\u03c0\u03c1\u03cc\u03b5\u03b4\u03c1\u03bf\u03c2 \u03c3\u03c4\u03b7\u03bd \u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ae A\u03ba\u03b1\u03b4\u03b7\u03bc\u03af\u03b1 A\u03c1\u03c7\u03b9\u03bc\u03b1\u03b3\u03b5\u03af\u03c1\u03c9\u03bd.<\/p>\n<p>* E\u03ba\u03c0\u03b1\u03b9\u03b4\u03b5\u03c5\u03c4\u03b9\u03ba\u03cc\u03c2 \u03c3\u03b5 \u039a\u03c1\u03b1\u03c4\u03b9\u03ba\u03ac \u03ba\u03b1\u03b9 \u0399\u03b4\u03b9\u03c9\u03c4\u03b9\u03ba\u03ac \u0399\u0395\u039a \u03ba\u03b1\u03b9 \u03a3\u03c7\u03bf\u03bb\u03ad\u03c2 \u039c\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae\u03c2 \u03c3\u03b5 \u039b\u03ac\u03c1\u03b9\u03c3\u03b1-\u0392\u03cc\u03bb\u03bf-\u0391\u03b8\u03ae\u03bd\u03b1.<\/p>\n<p>* E\u03b9\u03c3\u03b7\u03b3\u03b7\u03c4\u03ae\u03c2 \u03c3\u03b5\u03bc\u03b9\u03bd\u03b1\u03c1\u03af\u03c9\u03bd M\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae\u03c2 , Z\u03b1\u03c7\u03b1\u03c1\u03bf\u03c0\u03bb\u03b1\u03c3\u03c4\u03b9\u03ba\u03ae\u03c2 \u03ba\u03b1\u03b9 \u03b1\u03c1\u03c4\u03bf\u03c0\u03bf\u03b9\u03af\u03b1\u03c2.<\/p>\n<p>* \u03a3\u03c5\u03bc\u03bc\u03b5\u03c4\u03bf\u03c7\u03ad\u03c2 \u03c3\u03b5 \u03a6\u03b5\u03c3\u03c4\u03b9\u03b2\u03ac\u03bb \u03ba\u03b1\u03b9 events \u0393\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03af\u03b1\u03c2 \u03c3\u03b5 \u03cc\u03bb\u03b7 \u03c4\u03b7\u03bd \u0395\u03bb\u03bb\u03ac\u03b4\u03b1.<\/p>\n<p>\u03a3\u03c5\u03bd\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1 \u03b2\u03b9\u03b2\u03bb\u03af\u03bf\u03c5 \u03bc\u03b5 \u03c4\u03b7\u03bd \u03b4\u03b7\u03bc\u03bf\u03c3\u03b9\u03bf\u03b3\u03c1\u03ac\u03c6\u03bf \u0386\u03bd\u03bd\u03b1 \u039c\u03b1\u03c1\u03af\u03b1 \u03a0\u03b1\u03c0\u03af\u03c1\u03b7.<br \/>\n\u03a3\u03c5\u03bd\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b5\u03c2 \u03c3\u03b5 \u03c4\u03b7\u03bb\u03b5\u03bf\u03c0\u03c4\u03b9\u03ba\u03ac \u03ba \u03b9\u03bd\u03c4\u03b5\u03c1\u03bd\u03b5\u03c4\u03b9\u03ba\u03ac \u03b2\u03b9\u03bd\u03c4\u03b5\u03ac\u03ba\u03b9\u03b1 \u03bc\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae\u03c2.<\/p>\n<p>Eleni Koumantanou \/ Chef-ing History<br \/>\n&#8230; 16 years of experience<\/p>\n<p>~ Origin from Lamia Fthiotida.<br \/>\n~ First professional steps in Larisa, Thessaly.<br \/>\n~ Resident of Athens for the last few years<br \/>\n~ Graduation from the public state school of Larissa with 4 scholarships<br \/>\n~ 13 years in the food industry as:<\/p>\n<p>* Chef in hotel units, restaurants, Private VIP Executive Chef<br \/>\n* Consulting and menu creation<br \/>\n* Columnist in 3 electronic magazines in the COOKING column<br \/>\n* Former Vice President at the Hellenic Academy of Chefs.<br \/>\n* Educator in State and Private IEK and Cooking Schools in Larissa-Volos-Athens.<br \/>\n* Instructor of Cooking, Pastry and Bakery seminars.<br \/>\n* Participation in Gastronomy Festivals and events all around Greece.<br \/>\nBook collaboration with journalist Anna Maria Papiri.<br \/>\nCollaborations in television and internet cooking videos.<\/p>\n<p>Copyright 2022<br \/>\nLaw material of Sigma Media Group<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u03a3\u03a5\u039d\u03a4\u0391\u0393\u0397 \u0392\u03a1\u0391\u0392\u0395\u03a5\u039c\u0395\u039d\u03a9\u039d \u03a0\u03a1\u039f\u0399\u039f\u039d\u03a4\u03a9\u039d \u03a4\u03a9\u039d \u039a\u039f\u03a1\u03a5\u03a6\u0391\u0399\u03a9\u039d \u03a0\u0391\u03a1\u0391\u0393\u03a9\u0393\u03a9\u039d \u039a\u0391\u0399 \u039c\u0395\u03a4\u0391\u03a0\u039f\u0399\u0397\u03a4\u03a9\u039d \u03a3\u03a4\u0397\u039d \u0395\u039b\u039b\u0391\u0394\u0391 \u03a4\u039f \u0391\u039d\u0398\u039f\u039b\u039f\u0393\u0399\u039f \u03a4\u0397\u03a3 \u0395\u039b\u039b\u0397\u039d\u0399\u039a\u0397\u03a3 \u0393\u0391\u03a3\u03a4\u03a1\u039f\u039d\u039f\u039c\u0399\u0391\u03a3 THE ANTHOLOGY OF GREEK GASTRONOMY \u039a\u03c1\u03b9\u03b8\u03b1\u03c1\u03cc\u03c4\u03bf \u03ba\u03c1\u03b1\u03c3\u03ac\u03c4\u03bf \u03bc\u03b5 porcini &#8211; Orzo in wine with porcini \u03a5\u039b\u0399\u039a\u0391 \u039c\u03cd\u03bb\u03bf\u03c2 \u03bc\u03b5 \u03b1\u03bb\u03ac\u03c4\u03b9\/\u03b2\u03b1\u03c3\u03b9\u03bb\u03b9\u03ba\u03cc &#8211; Belissimo 70 ml \u03ba\u03c1\u03b1\u03c3\u03af &#8211; Estate Manolesakis 80 \u03b3\u03c1\u03b1\u03bc\u03bc\u03ac\u03c1\u03b9\u03b1 \u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03ac\u03ba\u03b9 \u03bc\u03b5 porcini &#8211; Kapasta 70 ml \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf &#8211; Mesigaia 10 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8868,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[524],"tags":[],"class_list":["post-8867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-524"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/posts\/8867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/comments?post=8867"}],"version-history":[{"count":1,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/posts\/8867\/revisions"}],"predecessor-version":[{"id":8869,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/posts\/8867\/revisions\/8869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/media\/8868"}],"wp:attachment":[{"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/media?parent=8867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/categories?post=8867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/actioningreece.com.gr\/aig\/wp-json\/wp\/v2\/tags?post=8867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}